1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 11.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 2.9 mg | 16% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Crusted Sweet Potato Croquet is a fusion dish blending comfort food with nutritious textures and flavors. These bite-sized delights feature creamy mashed sweet potatoes, subtly seasoned with spices such as cinnamon and nutmeg, enveloped in a crispy almond coating for added crunch and heart-healthy nutrients. Inspired by modern vegetarian and European croquette traditions, this dish combines wholesome ingredients with elegant simplicity. Rich in vitamins A and C, fiber, and antioxidants from the sweet potatoes, the croquet supports immune health and digestion while almonds provide healthy fats and plant-based protein. Baking or air-frying keeps the preparation light, though the almond crust ensures indulgent satisfaction. While the natural sweetness of the sweet potatoes is nutrient-dense, the dish may be calorically dense depending on portion size, making moderation a key factor for balance. Perfect as a snack, appetizer, or side, this recipe is both nutritious and a celebration of wholesome culinary creativity.