One cup of Almond crust is around 240 grams and contains approximately 1440 calories, 48 grams of protein, 120 grams of fat, and 48 grams of carbohydrates.
Almond Crust is a delicious, nutty alternative to traditional pie and tart crusts, made primarily from finely ground almonds, which offer a rich flavor and delightful texture. Originating from Mediterranean cuisine, this crust provides a gluten-free option for those seeking a healthier treat. Loaded with nutrients, almonds are high in healthy fats, fiber, and protein, making them a heart-healthy choice. Enjoy Almond Crust as the perfect base for sweet or savory dishes, satisfying your cravings while nourishing your body. Embrace this delightful crust for a guilt-free indulgence!
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Nutrition Information
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 12 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 600 mg | 46% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
