1 serving (50 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 59.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond crumble
Almond Crumble is a delightful, nutty topping often used in desserts, celebrated for its versatility and rich texture. Originating from European cuisine, this crumble blends ground almonds, flour, butter, and sugar for a sweet and buttery crunch. Its key ingredient, almonds, contributes heart-healthy fats, fiber, and vitamin E, making it a nutritious addition in moderation. However, the butter and sugar content can be calorie-dense and less suitable for those watching saturated fat or sugar intake. Almond Crumble pairs perfectly with fruits like apples or berries, enhancing their natural sweetness while offering an indulgent texture. Enjoy it as a topping on baked goods or as a garnish over creamy desserts for a flavorful balance of nutty richness with a touch of sweetness.
