1 serving (30 grams) contains 180 calories, 6.0 grams of protein, 15.0 grams of fat, and 6.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1600.0 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond crumb
Almond Crumb is a versatile topping often used in baking and cooking to add a nutty crunch to dishes. Made from finely crushed almonds, it may also include sugar, flour, or butter depending on the recipe, forming a mixture similar to streusel or crumb. Common in European, particularly German and French, cuisine, Almond Crumb is popular for enhancing desserts like cakes, tarts, or muffins, as well as savory dishes like casseroles. Almonds, the primary ingredient, are rich in healthy fats, protein, vitamin E, and magnesium, making the crumb a source of essential nutrients. However, variations that include added sugars or saturated fats may reduce its health benefits. Ideal for adding texture and flavor, Almond Crumb serves as a flavorful way to elevate culinary creations while delivering moderate nutritional value depending on its preparation.
