1 serving (100 grams) contains 420 calories, 8.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 73% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.5 mg | 29% | |
| Sodium | 550 mg | 23% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 45 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond crossiant
The almond croissant is a delectable pastry originating from French cuisine, celebrated for its rich flavor and flaky texture. This indulgent treat starts with a buttery, layered croissant dough that is baked to golden perfection. It is then filled with sweet almond cream, also known as frangipane, and topped with flaked almonds and powdered sugar for added crunch and sweetness. While the almond croissant provides a satisfying dose of carbohydrates and energy, it is also high in calories, saturated fats, and sugars due to the butter-laden dough and sweet filling. Its almond topping may contribute a touch of healthy fats and vitamin E, but this is outweighed by its sugar content and refined ingredients. Best enjoyed as an occasional treat, the almond croissant embodies the rich culinary tradition of France and offers a decadent experience for pastry lovers.
