1 serving (100 grams) contains 420 calories, 8.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1009.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 70% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.1 mg | 28% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 43.3 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144.2 mg | 11% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond crossant
The almond croissant is a beloved pastry originating from French cuisine, known for its buttery, flaky layers and rich almond filling. This delectable treat is crafted with a traditional croissant dough, often infused with almond paste, and topped with sliced almonds and powdered sugar for a sweet finish. While indulgent, almond croissants provide energy through carbohydrates and contain a small amount of protein from almonds, which also offer healthy fats, vitamin E, and fiber. However, they are high in calories, added sugars, and saturated fats due to the buttery dough and sugary toppings, making moderation key when enjoying this pastry. Perfect with coffee or tea, almond croissants represent a luxurious option for breakfast or dessert, combining texture and flavor in a way that embodies the artistry of French baking traditions.
