Almond crossant

Almond crossant

Bakery

Item Rating: 47/100

1 serving (100 grams) contains 420 calories, 8.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.

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1009.6
calories
19.2
protein
108.2
carbohydrates
55.3
fat

Nutrition Information

1 cup (240.4g)
Calories
1009.6
% Daily Value*
Total Fat 55.3 g 70%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0 g
Cholesterol 84.1 mg 28%
Sodium 601.0 mg 26%
Total Carbohydrates 108.2 g 39%
Dietary Fiber 4.8 g 17%
Sugars 43.3 g
protein 19.2 g 38%
Vitamin D 0 mcg 0%
Calcium 144.2 mg 11%
Iron 6.0 mg 33%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

43.0%
7.6%
49.4%
Fat: 497 cal (49.4%)
Protein: 76 cal (7.6%)
Carbs: 432 cal (43.0%)

About Almond crossant

The almond croissant is a beloved pastry originating from French cuisine, known for its buttery, flaky layers and rich almond filling. This delectable treat is crafted with a traditional croissant dough, often infused with almond paste, and topped with sliced almonds and powdered sugar for a sweet finish. While indulgent, almond croissants provide energy through carbohydrates and contain a small amount of protein from almonds, which also offer healthy fats, vitamin E, and fiber. However, they are high in calories, added sugars, and saturated fats due to the buttery dough and sugary toppings, making moderation key when enjoying this pastry. Perfect with coffee or tea, almond croissants represent a luxurious option for breakfast or dessert, combining texture and flavor in a way that embodies the artistry of French baking traditions.