1 serving (100 grams) contains 420 calories, 8.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 73% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.5 mg | 29% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 45 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond crossaint
The almond croissant is a decadent pastry rooted in French cuisine, celebrated for its flaky, buttery layers and rich almond filling. Crafted from traditional croissant dough, the pastry is baked and then filled with a luscious almond cream made from ground almonds, sugar, butter, and eggs. Often topped with a layer of powdered sugar or slivered almonds for added texture and sweetness, it delivers a satisfying crunch and delicate flavor in every bite. While its almonds provide some healthy fats and vitamin E, the croissant contains significant amounts of refined flour, sugar, and butter, contributing to its high calorie content. It’s a delicious indulgence, but best enjoyed in moderation as part of a balanced diet.
