1 serving (100 grams) contains 470 calories, 9.0 grams of protein, 28.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1129.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 43.3 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond croissant
An almond croissant is a flaky, buttery pastry filled with a sweet almond cream and topped with sliced almonds and powdered sugar. Originating in French cuisine, this indulgent treat combines the delicate layers of puff pastry with the rich nuttiness of almond paste, creating a blend of textures and flavors. While it offers a source of protein and fiber from the almonds, its high sugar and fat content—largely from butter, almond cream, and added toppings—make it an occasional indulgence rather than a daily staple. Perfect with coffee or tea, almond croissants provide a burst of energy but should be enjoyed in moderation as part of a balanced diet.
