1 serving (28 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1250 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 83.3 g | 106% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 41.7 mg | 1% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 16.7 g | 59% | |
Sugars | 100.0 g | ||
protein | 25 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 333.3 mg | 25% | |
Iron | 8.3 mg | 46% | |
Potassium | 1000.0 mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almonds Covered in Chocolate are a delectable treat combining the crunch of roasted almonds with the smooth richness of chocolate. A popular snack in Western cuisine, particularly in confectionery traditions, this indulgence brings together nutty flavors and satisfying sweetness. Almonds provide a source of protein, fiber, and heart-healthy fats, along with essential vitamins like Vitamin E and magnesium. However, the addition of chocolate—often sweetened—can increase sugar and calorie content, depending on whether milk or dark chocolate is used. Dark chocolate versions offer antioxidants like flavonoids, which may support heart health, making them a slightly better option. While Almonds Covered in Chocolate can be enjoyed as an occasional snack, portion control is essential to balance the nutritional benefits of almonds with the potential downsides of added sugars and fats from the chocolate. Perfect as a dessert or snack, they appeal to both health-conscious eaters and those seeking a quick sweet fix.