Almond coconut oil crust
One cup of Almond coconut oil crust is around 240 grams and contains approximately 1440 calories, 24 grams of protein, 120 grams of fat, and 48 grams of carbohydrates.
Almond Coconut Oil Crust is a deliciously versatile base, perfect for both sweet and savory dishes. Made with wholesome almond flour and rich coconut oil, it brings together the nutty flavor of almonds and the tropical essence of coconut. This gluten-free crust is ideal for those following a keto or paleo lifestyle, packed with healthy fats and protein. Not only does it deliver a satisfying crunch, but it also adds a unique depth to your favorite recipes. Whether you're crafting a pie, quiche, or tart, Almond Coconut Oil Crust elevates your dish while keeping it nutritious and wholesome. Enjoy a guilt-free indulgence!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1440 |
| Total Fat 120g | 0% |
| Saturated Fat 72g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 24g | 0% |
| Total Sugars 12g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 480mg | 0% |
Source of Calories