1 serving (100 grams) contains 450 calories, 7.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 50 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond chocolate pastry
The Almond Chocolate Pastry is a delightful treat originating from European pâtisserie traditions, blending rich flavors and artisanal techniques. This flaky pastry is made with buttery layers of puff or croissant dough, filled with a creamy chocolate center and topped with sliced, lightly toasted almonds. A dusting of powdered sugar or a drizzle of chocolate glaze often completes its irresistibly decadent appearance. While it provides indulgent satisfaction, its nutritional profile includes almonds, which offer a source of healthy monounsaturated fats, vitamin E, and fiber. However, this pastry is also rich in sugars, refined carbs, and saturated fats, making it a calorie-dense option best enjoyed in moderation. Perfect for a luxurious breakfast or an occasional dessert, the Almond Chocolate Pastry captures the essence of traditional baking with a balance of nutty crunch and chocolate sweetness.
