1 serving (30 grams) contains 180 calories, 3.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1417.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 78.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 944.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond chocolate cream
Almond Chocolate Cream is a rich and indulgent dessert spread crafted with ground almonds, cocoa powder, sugar, and a creamy base, often incorportating butter or milk. This delectable treat, inspired by European confectionery traditions, particularly Italian and French cuisine, combines smooth chocolate flavor with the nutty essence of almonds for a satisfying taste experience. Almonds provide a source of healthy fats, vitamin E, and protein, making this spread a slightly more nutritious option compared to purely chocolate-based spreads. However, its sugar content and potential use of added fats make it a product best enjoyed in moderation. Perfect as a topping for toast, pastries, or fruit, Almond Chocolate Cream adds a touch of indulgence to any meal or snack.
