1 serving (28 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254.2 mg | 11% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 127.1 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond candy
Almond Candy is a sweet confection typically made from ground almonds, sugar, and egg whites, often flavored with vanilla or almond extract. Originating in European cuisines, particularly in France and Italy, it is a staple treat during holidays and special occasions. Rich in healthy fats and vitamin E due to the almonds, it also provides protein, making it a better indulgence compared to purely sugary snacks. However, Almond Candy is often high in added sugars, which can negate its nutritional benefits if consumed in excess. While the almonds contribute fiber and micronutrients, moderation is key to enjoying this delicacy without overloading on calories or sugar. Perfectly paired with coffee or tea, Almond Candy offers a taste of tradition while highlighting the rich, nutty flavor of one of nature’s healthiest nuts.
