One cup of Almond cake is around 240 grams and contains approximately 926.0 calories, 21 grams of protein, 51 grams of fat, and 103.0 grams of carbohydrates.
Almond Cake is a delightful treat made with ground almonds, flour, sugar, eggs, and butter, creating a moist, rich flavor that's irresistibly nutty. Originating from various culinary traditions, especially Mediterranean and French cuisines, this cake is often enjoyed during celebrations. Almonds are packed with nutrients, offering a good source of healthy fats, vitamin E, and fiber, making this cake a somewhat healthier indulgence. Whether served plain or topped with fresh fruits, Almond Cake is the perfect blend of decadence and nourishment, satisfying your sweet tooth while providing a boost of nutrition.
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Nutrition Information
Calories |
926.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51 g | 65% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.6 mg | 62% | |
| Sodium | 685.7 mg | 29% | |
| Total Carbohydrates | 103.0 g | 37% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 68.6 g | ||
| protein | 21 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 257.1 mg | 19% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 342.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
