1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond cake
Almond Cake is a delightful dessert originating from Mediterranean and European cuisines, often associated with Spanish and Italian kitchens. This cake is typically made with almond flour or ground almonds, eggs, sugar, butter, and a touch of citrus zest for flavor. Its dense, moist texture and nutty taste make it a favorite among sweet lovers. Almonds, the main ingredient, provide heart-healthy fats, protein, and vitamin E, making the cake a good source of nutrients compared to traditional flour-based cakes. However, Almond Cake may still be high in calories, sugar, and saturated fat, depending on the recipe, so portion control is key. Gluten-free versions are popular, making it a suitable option for those with gluten sensitivities. Perfect for celebrations or paired with tea, Almond Cake strikes a balance between indulgence and nutritional value, appealing to health-conscious dessert enthusiasts.
