1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond butter on rice cake
Almond Butter on Rice Cake is a simple yet nutritious snack combining a crispy rice cake with creamy almond butter. Originating from Western health-conscious cuisine, this pairing is prized for its balance of taste and nutritional benefits. Almond butter is made from finely ground roasted almonds and is loaded with healthy fats, plant-based protein, vitamin E, magnesium, and antioxidants, which support heart health, energy levels, and skin wellness. Rice cakes, primarily composed of puffed rice, are low in calories and fat, making them an excellent base for the nutrient-rich spread. While this snack is naturally gluten-free and suitable for various diets, it’s important to watch portion sizes, as almond butter, though healthy, is calorie-dense. A delicious and versatile option, Almond Butter on Rice Cake can be customized with toppings like fruit or seeds to enhance flavor and nutritional content.
