One cup of Almond butter on rice cake is around 237 grams and contains approximately 1333.3 calories, 37 grams of protein, 88.9 grams of fat, and 103.7 grams of carbohydrates.
Almond Butter On Rice Cake is a delightful and nutritious snack that combines crunchy rice cakes with creamy almond butter. Originating from the fusion of healthy eating trends, this dish marries traditional Asian rice cakes with the rich, nutty flavor of almonds. Packed with protein and healthy fats, almond butter offers energy and satiety, making it a perfect fuel for any time of day. Plus, it's gluten-free and low in carbs, catering to various dietary preferences. Enjoy it plain or topped with fresh fruits for an extra vitamin boost. Indulge in this wholesome treat that satisfies both cravings and health goals!
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Nutrition Information
Calories |
1333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 113% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 370.4 mg | 16% | |
| Total Carbohydrates | 103.7 g | 37% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 7.4 g | ||
| protein | 37 g | 74% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 444.4 mg | 34% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1111.1 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
