1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 64.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond butter cookie
Almond Butter Cookies are a delicious treat rooted in American cuisine, blending the rich nuttiness of almond butter with a soft, crumbly texture. Made with almond butter, flour, sugar, eggs, and a touch of vanilla, these cookies offer a natural source of protein and healthy fats from almonds. Almond butter is rich in vitamin E, magnesium, and antioxidants, making these cookies a slightly more nutritious alternative to traditional butter-based cookies. However, they can still be high in calories and sugar depending on the recipe, so moderation is key. Perfect for those following gluten-free baking, almond flour can be swapped in to suit dietary needs. Whether enjoyed as a snack or dessert, Almond Butter Cookies combine indulgence with a hint of wholesome nutrition.
