1 serving (30 grams) contains 143 calories, 2.5 grams of protein, 6.5 grams of fat, and 19.3 grams of carbohydrates.
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Nutrition Information
Calories |
1147.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 8.4 g | 30% | |
| Sugars | 120 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 528 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond brittle
Almond brittle is a classic confection made by blending crunchy almonds with a caramelized mixture of sugar and butter, resulting in a sweet, nutty treat with a crackly texture. Often enjoyed in American and European cuisines, its origins date back to traditional nut-based desserts crafted in various cultures. The almonds provide a source of healthy fats, vitamin E, and protein, offering some nutritional benefits. However, almond brittle is primarily a sugary dessert, containing high quantities of refined sugar and butter, which contribute to its rich flavor but also make it calorie-dense. While delicious in moderation, it is best consumed as an occasional indulgence. Its irresistible combination of nutty crunch and sweet caramel is perfect for satisfying dessert cravings or gifting during holidays and festivities.
