One cup of Almond bread is around 237.6 grams and contains approximately 690.6 calories, 30.2 grams of protein, 33.1 grams of fat, and 21.9 grams of carbohydrates.
Almond Bread is a delicious, gluten-free alternative made primarily from almond flour, giving it a rich, nutty flavor. Originating from Mediterranean cuisine, it’s often enjoyed in various forms, from savory to sweet. Packed with protein and healthy fats, almond bread provides a satisfying, nutritious option for those seeking a low-carb diet. With no refined sugars and a delightful texture, it’s perfect for toasting or pairing with spreads. Indulge in the wholesome goodness of almond bread—you'll love every bite!
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Nutrition Information
Calories |
690.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607.7 mg | 26% | |
| Total Carbohydrates | 21.9 g | 7% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 5.5 g | ||
| protein | 30.2 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
