Almond bread
Item Rating: 74/100
One cup of Almond bread is around 240 grams and contains approximately 636 calories, 19 grams of protein, 36 grams of fat, and 72 grams of carbohydrates.
Almond Bread is a delicious, gluten-free alternative made primarily from almond flour, giving it a rich, nutty flavor. Originating from Mediterranean cuisine, it’s often enjoyed in various forms, from savory to sweet. Packed with protein and healthy fats, almond bread provides a satisfying, nutritious option for those seeking a low-carb diet. With no refined sugars and a delightful texture, it’s perfect for toasting or pairing with spreads. Indulge in the wholesome goodness of almond bread—you'll love every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 36g | 0% |
| Saturated Fat 3.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 7.2g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 360mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 47.0%
Protein: 11.1%
Carbs: 41.8%