1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 12.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond bread
Almond Bread is a nutritious, gluten-free alternative to traditional bread, popular in low-carb and Paleo diets. Made primarily from almond flour, this bread commonly includes eggs, baking soda or powder, and a touch of oil, such as coconut or olive oil, for moisture. Originating from modern health-conscious baking, its dense texture and nutty flavor make it a satisfying bread replacement. Almond bread is rich in healthy fats, protein, and vitamin E, offering antioxidant properties and supporting heart health. It's naturally low in carbohydrates, making it suitable for keto enthusiasts, but it is calorie-dense due to the almonds' high fat content. Some variations might include sweeteners or add-ins like seeds or spices. While it’s free from gluten and grains, those with nut allergies should avoid it. Almond bread is a versatile, nutrient-packed choice for those seeking wholesome, dietary-friendly options.
