One cup of Almond blueberry cake is around 238.1 grams and contains approximately 833.3 calories, 14.3 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Almond Blueberry Cake is a delightful fusion of flavors, combining the nutty richness of ground almonds with the tart sweetness of fresh blueberries. This moist cake is inspired by classic Mediterranean cuisine, where almonds are a staple ingredient. Packed with antioxidants from the blueberries and healthy fats from the almonds, it offers a guilt-free indulgence. Sweetened naturally, it’s perfect for any occasion—whether as a breakfast treat or a dessert. Enjoy a slice and savor the harmony of taste and wellness in every bite!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
