1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond blueberry cake
Indulge in the Almond Blueberry Cake, a delightful fusion of nutty richness and fruity sweetness. This cake boasts a moist almond flour base, enhanced by juicy bursts of fresh blueberries and a touch of natural vanilla. Inspired by European baking traditions, it offers a gluten-free alternative that caters to modern dietary preferences. Almond flour provides a boost of protein, healthy fats, and essential vitamins, while blueberries deliver antioxidants and fiber. Its natural sweetness comes from honey or maple syrup, avoiding refined sugars. While this dessert is nutrient-dense, it’s still calorie-rich and should be enjoyed in moderation. Perfect for those seeking a wholesome treat, the Almond Blueberry Cake is an elegant option for brunches, tea-time gatherings, or guilt-free indulgence.
