1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 56.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond biscuits
Almond Biscuits are delightful treats crafted from simple ingredients like almond flour, butter, sugar, and eggs, often flavored with vanilla or a hint of citrus zest. Originating in European cuisine, especially popular in Mediterranean regions, these biscuits showcase the nutty richness of almonds. They’re naturally gluten-free due to the use of almond flour, making them a suitable option for those avoiding wheat. Almonds are a great source of heart-healthy fats, vitamin E, and protein, contributing beneficial nutrients to these biscuits. However, this treat is often indulgent, with added sugars and fats that should be consumed in moderation. Perfectly versatile, Almond Biscuits can be enjoyed as a snack or alongside coffee or tea, offering a mildly sweet and crumbly experience that's both comforting and delicious. Always check preparation methods for variations in ingredients that might impact nutritional values.
