1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 56.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond biscuit
Almond biscuits are delightful treats originating from European cuisine, particularly tied to Italian and French baking traditions. Made with simple, wholesome ingredients such as almond flour, sugar, egg whites, and occasionally a hint of vanilla or almond extract, they boast a naturally nutty flavor and crisp texture. Almond biscuits are often gluten-free, making them suitable for individuals with dietary restrictions. Packed with healthy fats, vitamin E, and antioxidants from almonds, they offer some nutritional benefits. However, they can also be high in sugar and calories depending on the recipe, meaning moderation is key. Their light, airy composition pairs well with coffee or tea, making them a favorite for afternoon snacks or dessert platters. Enjoy almond biscuits as an occasional indulgence and a tasty link to centuries-old baking traditions.
