Almond biscotti

Almond biscotti

Dessert

Item Rating: 49/100

1 serving (28 grams) contains 140 calories, 4.0 grams of protein, 4.0 grams of fat, and 21.0 grams of carbohydrates.

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600
calories
17.1
protein
90
carbohydrates
17.1
fat

Nutrition Information

1 cup (120g)
Calories
600
% Daily Value*
Total Fat 17.1 g 21%
Saturated Fat 8.6 g 43%
Polyunsaturated Fat 0 g
Cholesterol 43.3 mg 14%
Sodium 278.6 mg 12%
Total Carbohydrates 90 g 32%
Dietary Fiber 4.3 g 15%
Sugars 38.5 g
protein 17.1 g 34%
Vitamin D 171.6 mcg 858%
Calcium 103.3 mg 7%
Iron 4.3 mg 23%
Potassium 244.7 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

61.8%
11.7%
26.4%
Fat: 153 cal (26.4%)
Protein: 68 cal (11.7%)
Carbs: 360 cal (61.8%)

About Almond biscotti

Almond biscotti are crunchy, twice-baked Italian cookies traditionally enjoyed with coffee or tea. Originating from Italy, these elongated treats feature a simple yet flavorful blend of flour, sugar, eggs, and almonds, with some variations incorporating vanilla or citrus zest for added aroma. The almonds provide healthy fats, fiber, and a dose of protein, while the moderate sugar content makes them a relatively light dessert option compared to richer pastries. While biscotti are low in moisture, which contributes to their extended shelf life, their crispness is best softened when dipped in a hot beverage. They do contain carbohydrates and should be consumed in moderation, particularly if made with refined flour and additional sweeteners. Almond biscotti offer an indulgence that combines nutty goodness and heartwarming tradition, perfect for mindful enjoyment.