1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 59.5 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 142.9 mg | 10% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond and Lemon Cake is a moist, zesty dessert blending Mediterranean flavors and wholesome ingredients. This flavorful treat commonly features almond flour, fresh lemon juice, zest, eggs, and a touch of natural sweetener, offering a gluten-free alternative to traditional cakes. Originating from Mediterranean-inspired cuisine, almond flour provides healthy fats and a boost of protein, making it a more nutrient-dense option compared to refined flour. Lemon adds a refreshing tang and contributes vitamin C, while eggs ensure a rich texture and supply essential nutrients. While lower in carbohydrates than standard cakes, its sugar content can vary depending on the sweetener used. It’s a delightful balance of indulgence with some nutrient benefits, enjoyed as a satisfying dessert or light snack.