Almond and lemon cake

Almond and lemon cake

Dessert

Item Rating: 55/100

1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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833.3
calories
14.3
protein
95.2
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 357.1 mg 15%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 59.5 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 142.9 mg 10%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

44.0%
6.6%
49.4%
Fat: 428 cal (49.4%)
Protein: 57 cal (6.6%)
Carbs: 380 cal (44.0%)

About Almond and lemon cake

Almond and Lemon Cake is a moist, zesty dessert blending Mediterranean flavors and wholesome ingredients. This flavorful treat commonly features almond flour, fresh lemon juice, zest, eggs, and a touch of natural sweetener, offering a gluten-free alternative to traditional cakes. Originating from Mediterranean-inspired cuisine, almond flour provides healthy fats and a boost of protein, making it a more nutrient-dense option compared to refined flour. Lemon adds a refreshing tang and contributes vitamin C, while eggs ensure a rich texture and supply essential nutrients. While lower in carbohydrates than standard cakes, its sugar content can vary depending on the sweetener used. It’s a delightful balance of indulgence with some nutrient benefits, enjoyed as a satisfying dessert or light snack.