1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond and lemon cake
Almond and Lemon Cake is a moist, zesty dessert blending Mediterranean flavors and wholesome ingredients. This flavorful treat commonly features almond flour, fresh lemon juice, zest, eggs, and a touch of natural sweetener, offering a gluten-free alternative to traditional cakes. Originating from Mediterranean-inspired cuisine, almond flour provides healthy fats and a boost of protein, making it a more nutrient-dense option compared to refined flour. Lemon adds a refreshing tang and contributes vitamin C, while eggs ensure a rich texture and supply essential nutrients. While lower in carbohydrates than standard cakes, its sugar content can vary depending on the sweetener used. It’s a delightful balance of indulgence with some nutrient benefits, enjoyed as a satisfying dessert or light snack.
