One cup of Almond and lemon cake is around 235.3 grams and contains approximately 941 calories, 19 grams of protein, 47 grams of fat, and 106.0 grams of carbohydrates.
Almond And Lemon Cake is a delightful fusion of sweet and tangy, featuring ground almonds and zesty lemon that create a vibrant flavor profile. Originating from Mediterranean cuisines, this cake combines wholesome ingredients like almond flour, eggs, and fresh lemon juice, making it a gluten-free alternative. Packed with protein and healthy fats from almonds, it offers a nutritious treat without sacrificing taste. Perfect for dessert or afternoon tea, Almond And Lemon Cake is both indulgent and refreshing, a true celebration of citrus and nutty goodness.
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Nutrition Information
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47 g | 60% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrates | 106.0 g | 38% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 71.0 g | ||
| protein | 19 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
