1 serving (30 grams) contains 25 calories, 0.5 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almomd whippes cream
Almond whipped cream is a dairy-free alternative to traditional whipped cream, made primarily from almond milk, sweeteners, and stabilizers like coconut cream or aquafaba. Often associated with vegan and plant-based cuisine, this light and fluffy topping offers a nutty undertone that complements desserts, beverages, and breakfast dishes. Almond whipped cream is naturally free of lactose, making it suitable for individuals with dairy sensitivities or dietary restrictions. It contains less saturated fat compared to regular whipped cream, but some recipes may include added sugars, so moderation is key. Rich in vitamin E and healthy fats from almond-based ingredients, the nutritional profile may vary depending on specific recipes or store-bought brands. Ideal for culinary enthusiasts seeking a healthier, ethical alternative, almond whipped cream showcases a blend of indulgence, versatility, and mindful eating.
