1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alligator cake
Alligator Cake is a savory dish often found in Southern U.S. cuisine, particularly in regions known for Cajun and Creole traditions. Made with ground alligator meat mixed with breadcrumbs, eggs, herbs, and spices, the mixture is shaped into patties and pan-fried or baked until golden. Alligator meat is a lean protein, low in fat and high in iron, making it a healthier alternative to fattier red meats. The dish may include ingredients like garlic, onion, and bell peppers, adding flavor as well as nutrients like vitamins A and C. Depending on preparation, the fat content can increase if fried or served with heavy sauces. Alligator Cake showcases regional flavors and provides a unique source of protein, though moderation is key for maintaining a balanced diet due to potential sodium and cholesterol in seasoned recipes.
