Alligator cake

Alligator cake

Dessert

Item Rating: 39/100

1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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833.3
calories
9.5
protein
119.0
carbohydrates
35.7
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 35.7 g 45%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 595.2 mg 25%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 2.4 g 8%
Sugars 83.3 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 3.6 mg 20%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

57.0%
4.5%
38.5%
Fat: 321 cal (38.5%)
Protein: 38 cal (4.5%)
Carbs: 476 cal (57.0%)

About Alligator cake

Alligator Cake is a savory dish often found in Southern U.S. cuisine, particularly in regions known for Cajun and Creole traditions. Made with ground alligator meat mixed with breadcrumbs, eggs, herbs, and spices, the mixture is shaped into patties and pan-fried or baked until golden. Alligator meat is a lean protein, low in fat and high in iron, making it a healthier alternative to fattier red meats. The dish may include ingredients like garlic, onion, and bell peppers, adding flavor as well as nutrients like vitamins A and C. Depending on preparation, the fat content can increase if fried or served with heavy sauces. Alligator Cake showcases regional flavors and provides a unique source of protein, though moderation is key for maintaining a balanced diet due to potential sodium and cholesterol in seasoned recipes.