1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.1 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.0 mg | 105% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About All purpose cream
All-Purpose Cream is a versatile dairy-based product commonly used in both sweet and savory dishes across various cuisines, though it is especially prevalent in Western and Asian cooking. Made from a combination of milk fat, stabilizers, and emulsifiers, it has a smooth, rich texture that enhances flavor and provides creaminess to soups, sauces, desserts, and baked goods. While it is a good source of energy due to its fat content, it is typically high in saturated fats and calories, which may not be ideal for those monitoring cholesterol or seeking weight management. It is generally low in proteins and sugars, making it a neutral addition nutritionally unless enriched with vitamins or other nutrients. Moderation is key to enjoying all-purpose cream as part of a balanced diet, offering indulgence and richness without compromising overall health.
