1 serving (14 grams) contains 30 calories, 2.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
510.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 43% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.1 mg | 56% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.0 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 680.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About All natural turkey bacon
All-Natural Turkey Bacon offers a flavorful alternative to traditional pork bacon, crafted from high-quality turkey meat and seasoned for a smoky, savory taste. With origins rooted in modern American cuisine, turkey bacon has become a popular option for those seeking a leaner choice. Made without artificial preservatives or additives, it typically contains fewer calories and less fat than pork bacon, making it a favorable option for health-conscious individuals. Rich in protein, it supports muscle health and provides lasting energy. However, like other processed meats, turkey bacon may still contain moderate sodium levels, so portion control is advised. Perfect for breakfast dishes, salads, or sandwiches, All-Natural Turkey Bacon delivers satisfying flavor while aligning with balanced dietary goals.
