1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About All natural cultured sour cream
All Natural Cultured Sour Cream is a creamy, tangy dairy product made from pasteurized cream and live active cultures. It originates from Eastern European cuisine and has become a staple in dishes worldwide, including Mexican, Russian, and American cooking. Its smooth texture and acidic flavor make it perfect for topping baked potatoes, blending into sauces, or enhancing desserts. Rich in protein and calcium, sour cream supports bone health while providing essential nutrients. However, it's also high in saturated fat, so moderation is key for heart-conscious eaters. Look for versions made without artificial additives or preservatives to ensure purity. Ideal for adding depth of flavor and richness to recipes, All Natural Cultured Sour Cream is versatile yet indulgent—bringing authentic taste to meals when enjoyed thoughtfully.
