1 serving (45 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2368.4 mg | 102% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About All beef wieners
All Beef Wieners are a type of sausage made from 100% beef, finely ground and seasoned with a blend of spices for a savory, smoky flavor. Originating from German and Austrian cuisines, these wieners have become a popular staple in American hot dogs and backyard barbecues. Often encased in a natural or synthetic casing, they’re typically grilled, boiled, or steamed, offering a juicy texture and a satisfying bite. While they are a source of protein, all beef wieners also tend to be high in sodium and saturated fats, making them a less ideal choice for those monitoring heart health or calorie intake. They are free of poultry or pork, which may appeal to beef purists or individuals following specific dietary preferences. Pairing them with whole-grain buns, fresh vegetables, or mustard instead of sugary condiments can help elevate their nutritional profile.
