One cup of All-purpose cream is around 235.8 grams and contains approximately 813.7 calories, 5.0 grams of protein, 87.3 grams of fat, and 7.1 grams of carbohydrates.
All-Purpose Cream is a versatile culinary delight that brings a touch of indulgence to your favorite dishes. Made with rich dairy cream, tangy buttermilk, and a hint of natural herbs, this creamy sensation enhances any recipe from savory sauces to decadent desserts. Originating from traditional European kitchens, its luscious texture and balanced flavor make it a staple in global cuisines. Rich in calcium and beneficial fats, All-Purpose Cream can add unique depth without excessive guilt. Elevate your cooking with All-Purpose Cream – where health meets flavor in every spoonful!
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Nutrition Information
Calories |
813.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 111% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 306.6 mg | 102% | |
| Sodium | 94.3 mg | 4% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 165.1 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
