Nutrition Facts for All-purpose cream
Image of All-purpose cream

All-purpose cream

Item Rating: 48/100

One cup of All-purpose cream is around 236 grams and contains approximately 814 calories, 5 grams of protein, 87 grams of fat, and 7.1 grams of carbohydrates.

All-Purpose Cream is a versatile culinary delight that brings a touch of indulgence to your favorite dishes. Made with rich dairy cream, tangy buttermilk, and a hint of natural herbs, this creamy sensation enhances any recipe from savory sauces to decadent desserts. Originating from traditional European kitchens, its luscious texture and balanced flavor make it a staple in global cuisines. Rich in calcium and beneficial fats, All-Purpose Cream can add unique depth without excessive guilt. Elevate your cooking with All-Purpose Cream – where health meets flavor in every spoonful!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 813.6792
Total Fat 87.2642g 0%
Saturated Fat 54.2453g 0%
Polyunsaturated Fat g
Cholesterol 306.6038mg 0%
Sodium 94.3396mg 0%
Total Carbohydrate 7.0755g 0%
Dietary Fiber 0g 0%
Total Sugars 7.0755g
Protein 4.9528g 0%
Vitamin D 0IU 0%
Calcium 165.0943mg 0%
Iron 0.2358mg 0%
Potassium 235.8491mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.2%
Protein: 2.4%
Carbs: 3.4%