1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.5 mg | 59% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 74.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About All-butter loaf cake
Indulge in the rich, velvety delight of the All-Butter Loaf Cake, a classic treat rooted in traditional European baking. This buttery marvel is made from the finest ingredients, including creamy butter, sugar, eggs, and flour, blended to perfection for a dense, moist texture and a golden crust. Its simplicity celebrates pure, wholesome flavors, making it an enduring favorite worldwide. While the cake boasts a natural source of energy from the carbohydrates and fats, its higher butter and sugar content mean it’s best enjoyed in moderation. Pair it with fresh fruit or tea to balance its richness. Whether savored as a dessert or snack, the All-Butter Loaf Cake is a testament to the timeless charm of handmade, comforting bakes.
