All-butter loaf cake

All-butter loaf cake

Dessert

Item Rating: 37/100

1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.

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946.7
calories
11.8
protein
118.3
carbohydrates
47.3
fat

Nutrition Information

1 cup (236.7g)
Calories
946.7
% Daily Value*
Total Fat 47.3 g 60%
Saturated Fat 29.6 g 148%
Polyunsaturated Fat 0 g
Cholesterol 177.5 mg 59%
Sodium 591.7 mg 25%
Total Carbohydrates 118.3 g 43%
Dietary Fiber 3.0 g 10%
Sugars 74.0 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 88.8 mg 6%
Iron 3.6 mg 20%
Potassium 236.7 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.0%
5.0%
45.0%
Fat: 425 cal (45.0%)
Protein: 47 cal (5.0%)
Carbs: 473 cal (50.0%)

About All-butter loaf cake

Indulge in the rich, velvety delight of the All-Butter Loaf Cake, a classic treat rooted in traditional European baking. This buttery marvel is made from the finest ingredients, including creamy butter, sugar, eggs, and flour, blended to perfection for a dense, moist texture and a golden crust. Its simplicity celebrates pure, wholesome flavors, making it an enduring favorite worldwide. While the cake boasts a natural source of energy from the carbohydrates and fats, its higher butter and sugar content mean it’s best enjoyed in moderation. Pair it with fresh fruit or tea to balance its richness. Whether savored as a dessert or snack, the All-Butter Loaf Cake is a testament to the timeless charm of handmade, comforting bakes.