One cup of All-butter loaf cake is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
All-Butter Loaf Cake is a rich and indulgent dessert that features simple, high-quality ingredients like creamy butter, flour, sugar, and fresh eggs. Originating from traditional European baking, this moist, golden loaf is beautifully versatile, perfect for breakfast, tea time, or dessert. Its buttery flavor creates a delightful melt-in-your-mouth experience. While it’s undeniably delicious, it’s important to enjoy it in moderation, as it’s a treat that can be high in calories and sugar. Indulge in a slice today and savor the classic taste of homemade goodness!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
