One cup of Aligue pasta is around 236.6 grams and contains approximately 332.8 calories, 10.8 grams of protein, 13.3 grams of fat, and 42.1 grams of carbohydrates.
Aligue Pasta is a delectable dish hailing from the vibrant cuisine of the Philippines. Made with fresh, aligue or crab fat, it features a rich, creamy sauce that beautifully coats al dente pasta. This indulgent meal is infused with garlic, chili, and a hint of citrus, creating a perfect balance of flavors. While it offers a luxurious taste, it’s important to enjoy in moderation due to its higher fat content. Packed with protein and essential nutrients from the crab, Aligue Pasta is a true seafood lover's delight, satisfying your cravings while delivering a taste of coastal culinary heritage.
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Nutrition Information
Calories |
332.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 42.1 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
