1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Algerian sauce
Algerian Sauce is a creamy, flavorful condiment originating from North African cuisine, particularly Algeria, and is now widely popular in European fast food. This rich, orange-colored sauce typically combines tomato puree, mustard, vinegar, onions, garlic, olive oil, and spices, with a touch of sweetness from sugar or honey. Known for its mildly spicy and tangy profile, Algerian Sauce is often paired with grilled meats, fries, or sandwiches. While it offers a distinctive taste, its nutritional profile requires moderation due to its sugar content, fats, and high calorie count from oils and mayonnaise-like components. On the plus side, the inclusion of spices, garlic, and onions provides trace amounts of antioxidants and nutrients. Ideal for indulging in small quantities, this condiment brings bold flavor without significant health benefits.
