1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alfredo pasta with chicken and mushrooms
Alfredo Pasta with Chicken and Mushrooms is a rich and creamy dish rooted in Italian cuisine. It features tender chicken breast, sautéed mushrooms, and fettuccine pasta coated in a luscious Alfredo sauce made from butter, cream, and Parmesan cheese. This indulgent meal is loved for its comforting, savory flavors and satisfying texture. The inclusion of lean protein from chicken and nutrient-rich mushrooms adds a wholesome touch, offering essential vitamins, minerals, and protein. However, the sauce is high in saturated fat and calories due to its dairy base, making it a dish best enjoyed in moderation. Pairing with whole-grain pasta or adding extra vegetables can boost its nutritional profile. Alfredo Pasta with Chicken and Mushrooms is a hearty option that balances flavors and textures with a nod to its traditional Italian roots.
