1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 196.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alfredo linguine
Alfredo Linguine is a classic dish originating from Italian cuisine, celebrated for its creamy, indulgent flavor. Traditionally, it combines linguine pasta with a rich Alfredo sauce made from butter, heavy cream, and Parmesan cheese, creating a velvety texture that coats each strand of pasta. While it’s a comforting meal full of robust taste, Alfredo Linguine is high in calories, saturated fat, and sodium, which can be less suitable for heart-health-conscious diets if consumed in excess. Balancing this dish with whole-grain pasta, lower-fat dairy options, or the addition of nutrient-packed vegetables like spinach or broccoli can make it a healthier choice. Its simplicity and versatility make it a popular favorite, but mindful preparation ensures it can fit into a balanced diet without compromising flavor.
