1 serving (200 grams) contains 650 calories, 40.0 grams of protein, 40.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
764.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alfredo chicken
Alfredo Chicken is a classic Italian-American dish featuring tender chicken breast smothered in a rich, creamy Alfredo sauce made from butter, heavy cream, and Parmesan cheese. Often served over pasta, this comforting meal is loved for its indulgent flavors and satisfying texture. Grilled or sautéed chicken adds a hearty protein boost, making it a great source of lean protein. However, traditional Alfredo sauce is high in saturated fats and calories due to its dairy-rich ingredients, so it’s best enjoyed in moderation. Variants with whole-grain pasta and steamed vegetables can enhance the dish's nutritional profile, adding fiber and essential vitamins. Originating from Italian culinary traditions, Alfredo recipes have adapted globally, with numerous twists to cater to diverse palates. Whether served at a family dinner or a celebratory feast, Alfredo Chicken remains a timeless favorite among creamy pasta enthusiasts.
