1 serving (85 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 916.7 mg | 39% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alexia fries
Alexia Fries are premium-quality, frozen French fries crafted from all-natural, non-GMO potatoes. They are inspired by classic American comfort food and offer a healthier twist on traditional fries. With options like sweet potato, waffle cut, or seasoned varieties, Alexia Fries are seasoned lightly with sea salt and often include blends of herbs and spices for added flavor. Many of their products are free from artificial colors and preservatives, appealing to health-conscious eaters. While they are oven-baked for a lower-fat alternative to frying, the nutritional profile can still vary based on the type and preparation—some varieties may contain added oil or sugars. They provide a source of potassium and fiber, particularly in the sweet potato versions, but should be consumed in moderation as part of a balanced diet due to their calorie and sodium content. Alexia Fries bring gourmet flair to mealtime with a focus on convenience and quality.
