1 serving (85 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 916.7 mg | 39% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alexia french fries
Alexia French Fries are a versatile, flavorful option inspired by classic American and European comfort foods. Made from high-quality, non-GMO potatoes, these fries are lightly seasoned to enhance their natural taste. While some varieties are lightly seasoned with sea salt, others may include herbs or spices for added flavor. Alexia fries are typically oven-baked for a crisp texture, offering a healthier alternative to traditional deep-fried options. Many of the brand’s offerings are free from artificial preservatives and include simple, recognizable ingredients. However, they may still contain moderate amounts of sodium and fat depending on the variety selected, so portion control is recommended for those watching their intake. Perfect as a side dish or snack, Alexia French Fries combine convenience and quality to complement a wide range of cuisines from burgers and barbecue to vegetarian meals.
