1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 47.6 g | 170% | |
| Sugars | 47.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2381.0 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aleppo pepper flake
Aleppo Pepper Flakes, originating from the Aleppo region of Syria, are a staple in Middle Eastern and Mediterranean cuisine. Made from dried, crushed Halaby peppers, these flakes deliver a balanced heat with earthy, tangy, and mildly sweet notes. Their spice level is moderate, making them versatile for enhancing dishes without overpowering flavors. Rich in vitamins A, C, and E, Aleppo pepper contains antioxidants that support immune function and overall health. Additionally, its capsaicin content may boost metabolism and promote heart health. However, like all spices, moderation is key, as its natural sodium content could contribute to daily intake levels. Free from artificial additives, Aleppo Pepper Flakes are a natural way to diversify your cooking while adding depth to rubs, marinades, soups, or stews.
