1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alentejo wine
Alentejo wine hails from Portugal's southern Alentejo region, known for its sun-soaked vineyards and rich soil. Crafted from a variety of grapes like Aragonez, Trincadeira, and Antão Vaz, Alentejo wines include bold reds, refreshing whites, and vibrant rosés. The reds often showcase ripe fruit flavors and smooth tannins, while the whites offer floral and citrus notes. Rich in antioxidants like resveratrol, Alentejo wine may contribute to heart health when consumed in moderation. However, its alcohol content requires mindful consumption to avoid adverse effects. Perfect alongside Mediterranean cuisine, Alentejo wine pairs beautifully with grilled meats, cheeses, and seafood dishes, offering a taste of Portugal’s culinary heritage.
