1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldis cream cheese
Aldi’s Cream Cheese is a smooth, spreadable dairy product made primarily from pasteurized milk, cream, and cheese culture, with stabilizers for texture. This versatile ingredient originates from European cuisine and is widely used globally in both sweet and savory dishes, such as cheesecakes, dips, frostings, and bagel spreads. Its creamy texture and rich flavor make it a favorite for enhancing recipes. Nutritionally, cream cheese is a source of calcium and provides energy through fats, but it is also high in saturated fat and cholesterol, which may need moderation for heart health. With a modest amount of protein and a low carbohydrate profile, it’s suitable for low-carb diets. However, consumers should enjoy it sparingly as part of a balanced diet. Always check the nutrition label to ensure it aligns with dietary needs and preferences.
