Aldis cream cheese

Aldis cream cheese

Dairy

Item Rating: 48/100

1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.

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847.5
calories
16.9
protein
8.5
carbohydrates
84.7
fat

Nutrition Information

1 cup (237.3g)
Calories
847.5
% Daily Value*
Total Fat 84.7 g 108%
Saturated Fat 50.8 g 254%
Polyunsaturated Fat 0 g
Cholesterol 254.2 mg 84%
Sodium 762.7 mg 33%
Total Carbohydrates 8.5 g 3%
Dietary Fiber 0 g 0%
Sugars 8.5 g
protein 16.9 g 33%
Vitamin D 0 mcg 0%
Calcium 169.5 mg 13%
Iron 0.8 mg 4%
Potassium 169.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

3.9%
7.8%
88.2%
Fat: 762 cal (88.2%)
Protein: 67 cal (7.8%)
Carbs: 34 cal (3.9%)

About Aldis cream cheese

Aldi’s Cream Cheese is a smooth, spreadable dairy product made primarily from pasteurized milk, cream, and cheese culture, with stabilizers for texture. This versatile ingredient originates from European cuisine and is widely used globally in both sweet and savory dishes, such as cheesecakes, dips, frostings, and bagel spreads. Its creamy texture and rich flavor make it a favorite for enhancing recipes. Nutritionally, cream cheese is a source of calcium and provides energy through fats, but it is also high in saturated fat and cholesterol, which may need moderation for heart health. With a modest amount of protein and a low carbohydrate profile, it’s suitable for low-carb diets. However, consumers should enjoy it sparingly as part of a balanced diet. Always check the nutrition label to ensure it aligns with dietary needs and preferences.