1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldis burnt ends
Aldis Burnt Ends are a flavorful barbecue-style meat product inspired by the rich culinary traditions of American barbecue, particularly Kansas City cuisine. These tender cuts are typically sourced from the flavorful point end of beef brisket and are cooked until caramelized and crispy, often basted in a tangy, smoky barbecue sauce. High in protein, they can be a satisfying option for meat lovers, but they also tend to be rich in fat and sodium due to the preparation methods and sauces used. While they provide essential nutrients like iron and vitamin B12, moderation is key as they can be calorie-dense. Ideal as an indulgent treat or paired with lighter sides like steamed vegetables or a fresh salad, Aldis Burnt Ends bring bold taste and classic barbecue charm to your plate.
