1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi turkish bread
Aldi Turkish Bread is a soft, fluffy flatbread inspired by traditional Turkish cuisine, offering a satisfying balance of flavor and texture. Made from wheat flour, water, yeast, and salt, its simple ingredient list delivers a hearty base for meals or snacks. It’s ideal for dipping, sandwich-making, or serving alongside soups and stews. While it provides a good source of energy through carbohydrates, its low fiber content and moderate sodium levels should be considered if consumed regularly. Aldi Turkish Bread is free from artificial additives, making it a wholesome option compared to highly processed breads. Though not a significant source of protein, pairing it with nutrient-rich dips like hummus or toppings like fresh vegetables can enhance its overall nutritional profile. Its versatility and connection to Mediterranean cuisine make it a flavorful addition to diverse meal plans.
