1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
615.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi syrup
Aldi Syrup is a versatile sweetener that complements a variety of dishes, from breakfast classics like pancakes and waffles to baked goods and beverages. Typically crafted using ingredients like corn syrup, sugar, and natural flavors, it aims to deliver a rich, satisfying sweetness. While the syrup offers an affordable and convenient option for adding flavor, it is primarily composed of added sugars, which should be consumed in moderation as part of a balanced diet. Aldi Syrup does not contain artificial colors, and some variations may include hints of vanilla or caramel for enhanced flavor profiles. Its origin aligns with popular Western cuisine, particularly breakfast traditions. While it provides quick energy due to its carbohydrate content, it lacks significant vitamins, minerals, or other nutrients, making mindful consumption key. Perfect for occasional indulgence, Aldi Syrup adds a touch of decadence to everyday meals and celebrations alike.
