1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi pasture eggs
Aldi Pasture Eggs are sourced from hens raised with access to expansive pastures, ensuring a higher quality egg with rich flavor and vibrant yolks. Each serving is packed with essential nutrients, including protein, selenium, and vitamins A, D, and E, making them a versatile choice for a variety of cuisines ranging from hearty breakfasts to sophisticated baked goods. These eggs are a naturally gluten-free option that fits well into keto, paleo, and balanced diets. The pasture-raised farming method is believed to produce eggs with higher omega-3 fatty acids and lower cholesterol compared to conventional eggs, promoting heart health. With no artificial hormones and a focus on sustainable practices, Aldi Pasture Eggs offer a wholesome addition to your meals. Consuming them in moderation is key to maintaining dietary balance, as they do contain dietary cholesterol. Perfect for scrambled, boiled, or baked dishes, these eggs embody both nutrition and ethical sourcing.
