1 serving (85 grams) contains 180 calories, 14.0 grams of protein, 9.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi meatless meatballs
Aldi Meatless Meatballs offer a flavorful, plant-based alternative to traditional meatballs, perfect for vegetarian and vegan dishes. Made with ingredients like textured vegetable protein, wheat gluten, and natural seasonings, these meatballs deliver a satisfying, meaty texture without the use of animal products. Inspired by classic Italian cuisine, they're ideal for pairing with pasta, a hearty marinara sauce, or even in meatball subs. Each serving is a good source of protein, making them a nutritious option for those seeking to increase their plant-based protein intake. With no cholesterol and lower saturated fat compared to traditional beef or pork meatballs, they appeal to health-conscious eaters. However, they do contain processed ingredients and moderate sodium levels, so mindful consumption is encouraged for those managing salt intake. Aldi Meatless Meatballs combine convenience, taste, and nutrition for a delicious meat-free meal solution.
