1 serving (56 grams) contains 208 calories, 7.7 grams of protein, 0.8 grams of fat, and 43.3 grams of carbohydrates.
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Nutrition Information
Calories |
831.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 6.0 g | ||
| protein | 30.7 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi macaroni
Aldi Macaroni is a versatile pasta made from enriched durum wheat semolina, offering a firm, smooth texture ideal for a variety of dishes. Known for its short, curved tube shape, it is a staple in Italian-inspired cuisine but serves as a base for many global recipes, from creamy casseroles to classic mac and cheese. Aldi Macaroni is low in fat and contains essential nutrients like iron and B vitamins, making it a satisfying addition to balanced meals. While it provides energy in the form of carbohydrates, portion control is key, as excessive consumption can contribute to higher calorie intake. Pairing it with nutrient-rich vegetables, lean proteins, and wholesome sauces can enhance its health benefits, making it a delicious and adaptable choice for meals.
