1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi fish fillets
Aldi Fish Fillets are a delicious and versatile seafood option, perfect for incorporating into a variety of meals. These fillets are typically made from sustainably sourced white fish, such as pollock or cod, and lightly coated in breadcrumbs for a crispy, golden finish. Suitable for classic American recipes like fish tacos or pairing with European-inspired sides, they cater to diverse tastes and cuisines. Rich in protein, fish fillets are naturally low in saturated fat and offer essential nutrients like omega-3 fatty acids, which support heart and brain health. However, depending on preparation methods, the breading can add extra calories, sodium, and fats, so baking instead of frying is a healthier choice. These fillets provide a simple and budget-friendly way to enjoy some of the nutritious benefits of seafood, making them a family-friendly staple in the home kitchen.
