1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi cookies
Aldi Cookies offer a tempting variety of flavors and styles that cater to different tastes, including chocolate chip, oatmeal, and European-inspired treats such as buttery shortbread. Made with ingredients like enriched flour, sugar, and vegetable oils, they combine traditional baking elements with modern convenience. These cookies often feature added flavors like cocoa, nuts, or dried fruits, reflecting diverse culinary origins. While their rich taste makes for a satisfying snack or dessert, they are typically high in sugar, saturated fats, and calories, which may not align with certain dietary goals. However, some varieties include fiber-rich oats or nuts, contributing small amounts of protein and nutrients. Aldi frequently provides clear labeling for allergens and nutritional value, allowing consumers to make informed choices. Best enjoyed in moderation, these cookies are a delightful treat for occasional indulgence.
