1 serving (57 grams) contains 170 calories, 3.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi buttermilk biscuit
Aldi Buttermilk Biscuits are a classic staple inspired by Southern cuisine, offering a fluffy, golden treat perfect for breakfast, brunch, or as a side. Made with enriched wheat flour, buttermilk, vegetable oil, and leavening agents, these biscuits boast a soft texture and rich, buttery flavor. While they provide some energy and carbs to fuel your day, they are relatively high in calories, fat, and sodium, so moderation is recommended. These biscuits pair well with jams, honey, gravy, or savory toppings for versatile meal options. Though not a source of significant vitamins or minerals, they offer comforting indulgence as part of a balanced diet. For those mindful of their health, consider complementing them with nutrient-dense foods like fresh fruits, vegetables, or lean proteins. Whether enjoyed at home or on the go, Aldi’s Buttermilk Biscuits bring warmth and tradition to your table.
